Hood Cleaning Charlotte Reviews Three Fine Dining Restaurants in Charlotte, North Carolina

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Greg Zanitsch is the executive chef, as well as the co-owner of The Fig Tree. He received his culinary training at the New England Culinary Institute and worked at the Ritz Carlton Kapalua on Maui and Auberge du Soleil in Napa Valley. Zanitsch calls his cooking style “country European,” a blend of French and Italian. Chef Zanitsch is recognized as one of the top chefs in the country for food and wine pairings.

The Fig Tree Restaurant exudes history. Housed in the Lucas House, a 1913 Craftsman-style bungalow, The Fig Tree Restaurant is one of the finest dining establishments in Charlotte. The restaurant’s commitment to exquisite food and customer service shines through in the five dining rooms, which are situated in five former living areas and bedrooms of the home. It is located at 1601 E 7th St, Charlotte, North Carolina.

One must not dine at The Fig Tree Restaurant without indulging in the Elk Chop. The wild game dish has been on the menu for nearly a decade and has easily become the restaurant’s most popular item. The dish, which is a grilled New Zealand elk chop over horseradish spaetzle with smoked bacon-braised purple cabbage and Boursin-dijon sauce, was created by the executive chef, Greg Zanitsch. Now, they have over six hundred reviews on the world wide web giving them four-point-seven star reviews.

Peppervine opened its doors in March in the space formerly occupied by AZN Azian Cuisine in Piedmont Town Center. It’s been a big draw for SouthPark, which has no shortage of office parks and shopping centers but few independent restaurants. It is located at 4620 Piedmont Row Dr. Suite 170B, Charlotte, North Carolina.

Bill and Anita Greene are the couple behind the progressive eatery Peppervine, which serves a rotation of small and large plates that emphasize seasonal ingredients. It’s Mediterranean-meets-Asian-meets-Southern, with house-made bread, charcuterie, and ice cream.

The Greenes also own Artisanal, a farm-to-table restaurant in the mountain town of Banner Elk, otherwise known as the Christmas tree capital of the world. For 13 years, they’ve operated Artisanal from May to October, where Bill is the executive chef and Anita is general manager. The converted barn has become such a foodie destination that guests have flown in by helicopter to have dinner there. This is why they have over two hundred reviews on google giving them four-point-seven star reviews.

The 9,000-square-foot space is chic and contemporary and includes the same signature collection of hand-blown glass featured in the previous location. The restaurant has four separate areas including the main dining room, which seats about 175, a spacious bar that can seat 18, and two private dining rooms. It is located at 4620 Piedmont Row Dr #110, Charlotte, North Carolina.

The dinner menu includes high-end dishes like caviar, oysters, steak and tuna tartare, calamari steak, lamb chops, filet mignon, Alaskan Red King crab legs, and more. The newest addition to Bentley’s is a separate brunch menu offered on Saturdays and Sundays.

Bentley’s is one of the most famous restaurants throughout Charlotte and is a popular gathering place for affluent residents and guests to Charlotte NC. Find homes for sale in Charlotte NC today.  Bentley’s on 27 Uptown Charlotte NC is rated as one of Charlotte’s best restaurants. Bentley’s is known for its exquisite American & French cuisine and excellent service. They have over three hundred reviews on the world wide web giving them four-point-four star reviews.

Hood Cleaning Charlotte is a professional organization and we take our company seriously.  We have the proper licensing from the state and counties we serve.  We have purchased a General Liability policy and cover our employees on Workers Compensation.  This is important to keep in mind when shopping for someone who does restaurant hood cleaning.  There are many people who claim they are hood cleaners and give a great rate, but they may not be properly licensed.  Using a company with the right coverage protects not only the restaurant owner/manager, but it also protects us as well.


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