Bowstring Pizza and Brewyard is located at 1930 Wake Forest Road in Raleigh, North Carolina. This unique place is located in a converted old Golf Oil crude barrel storage garge. They named it after the popular “bowstring-trusse” ceilings from back in the 1920’s.
Inside Bowstring Pizza and Brewyard is a large service bar, games and tables. Outside, there is a Pizza Bus, two patios and a large grassy area with yard games and picnic tables. The area is known as “brewery row” with over an acre of property for patrons to enjoy.
They offer the latest in craft beers as well as an extensive list of cocktails and wine. They have not been open long, but they have achieved a four-point-three-star rating with over forty reviews on the world wide web.
Located at 237 S. Wilmington Street in Raleigh, North Carolina is Beasley’s Chicken & Honey. Owner and Chef is Ashley Christensen who brought her Southern Roots with her when she moved to Raleigh.
Ashley started cooking in college inviting friends and family over for a home cooked meal. By the age of 21, she had her first professional cooking job. She worked in several kitchens over the years unit she decided to go out on her own. She remodeled an old Piggy Wiggly market and put three restaurants in it including Beasley’s Chicken & Honey.
Her love of Southern food as paid off as people flock to her restaurant to get her fried chicken which is served with classic Southern sides. She has over three thousand one hundred online posts giving her a strong four-point-five-star rating.
The Cowfish Sushi Burger Bar and is the invention of Alan Springate and Marcus Hall. It is located at 4208 Six Forks Road in Raleigh, North Carolina. What makes this place so unique is it truly is a sushi burger bar which is one of a kind.
When Marcus proposed the concept to Alan, Alan thought he was nuts. However, the more he thought about it, the more he liked the idea. The name comes from a tropical fish known as a cowfish. So, they combined the name to create Cowfish Sushi Burger Bar.
The restaurant is decorated with bright colors and even has huge aquariums that feature actual cowfish and other tropical fish. They get a four-point-six-star rating with close to twenty-three hundred evaluations on the internet.
Cleaning hoods in commercial kitchens is what Raleigh Hood Cleaning Pros has been doing in Raleigh and surrounding areas for years. They have a team of professionals who are trained in the National Fire Protection Association Code 96 guidelines before they are let out in the field.
Hood Cleaning is the process of removed grease and contaminates that accumulate in the commercial kitchen exhaust system. There are ducts that go up to the roof to vent out the exhaust in a turbine on the roof. They also remove the filters and clean the grease that accumulates in them. Depending on how often a hood is cleaned and how large it is, they can do the job in about two hours.